And if you are new to the game, do not stress: these herbs are easy, rewarding, and excellent for growing in your backyard. Let's see which 10 indoor herbs you can grow with minimum effort, how to take care of them, what mistakes to avoid, and how to showcase them.
Why grow herbs indoors?
There are a lot of advantages to homegrown herbs:
- Easy Access: You can always reach for fresh herbs when cooking.
- Cost savings: Avoid using store-bought herbs.
- Benefits for the body: Fresh herbs are richer in nutrients than dried ones.
- Beautiful: Using indoor herb gardens gives you greenery in your home.
- Lighting: Position near a windowsill on sunny days; it needs 6–8 hours of sunlight daily.
- Water: Feed the soil, but don't drown it.
- Tips: Prune flowers to wilt leaves.
For beginners, chives give dishes a bit of onion taste.
- Light: Prefers bright, indirect sunlight.
- Hydrate: Don't let the soil sit soggy all the time.
- Note: Chop leaves often for growth.
This herb will never go out of style for Italian and Mediterranean dishes.
- Humidity: Needs 6–8 hours of sunlight.
- Hydrate: Water sparingly so the soil isn't dry when watered.
- Pro Tip: Avoid root rot with well-draining soil.
Mint is nearly impossible to kill and spreads rapidly indoors.
- Light: Adapts well to low-to-medium light.
- Feed: Never waterlogged, but let the soil be wet.
- Recommendation: Keep mint in its pot so it doesn't take over other plants.
This sweet herb is perfect for giving your cooking a touch of class.
- Light: Needs 6 hours of bright sunlight per day.
- Water: Don't water heavily; let the soil dry between watering's.
- Tipp: Trim frequently to keep them looking good and growing.
Thyme's little leaves are big on taste and convenient.
- Light: Full sun is ideal.
- Sprinkle Water: Water when the topsoil is dry.
- Warning: Water well but not too much because thyme likes the dry conditions.
Parsley isn't just an added garnish; it's a multi-use, vitamin-packed herb.
- Air: Requires 5–6 hours of sunlight.
- Water: Keep the soil moist all around.
- Tip: Chop the outer stems so the inner stems grow.
Cilantro: zesty salsa, curry, and much more.
- Shade: Grasps well in full sun and does not mind some shade.
- Hydration: Hydrate every day and water so the soil is not dry.
- Pro-Answer: Begin with seeds to reap the benefits indoors.
The robust herb works wonderfully with roasting and sauces.
- Sunlight: requires at least 6 hours of sunshine per day.
- Water: Don't overwater; drainage should be excellent.
- Pro-Aide: Don't overwater; sage is a thirsty plant.
Lemon balm tastes and smells like citrus.
- Lighting: Does well in indirect light.
- Water: Do not let the soil get wet.
- Recommendation: Trim every other day to avoid getting bent.
- Don't overwater: The majority of herbs are not very moist. Don't let the water pool in the roots.
- Not Enough Light: Grow plants near a south-facing window or grow lights.
- Failing to Trim: Regular pruning makes the herbs grow in good health, and it does not get woody.
- Overcrowded Containers: Allow all the herbs room to grow.
Ideas to Showcase Your Herb Garden Indoors
- Hanging Planters: Avoid taking up space on the counter with hanging plants in chic pots.
- Mason Jars: Use clear jars for an old-school but modern feel.
- Vertical Gardens: Make a vertical herb garden hang on the wall of your kitchen.
- Windowsill Boxes: Arrange small pots on a sunny windowsill for an old-fashioned look.
- Recycled boxes: Repurpose an old tin, mug, or teapot for an alternative look.
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Ideas to Showcase Your Herb Garden Indoors |
Q1. Do indoor herbs need fertilizer?
Yes, most indoor herbs would do well with a balanced, water-soluble fertilizer once a month.
Q2. Where do herbs go indoors?
It also lasts differently; some herbs are seasonal, such as basil, and others are perennial, such as rosemary. With proper maintenance, they can last years.
Q3. Do I have to grow herbs in the house without sunlight?
You can grow herbs under lights when you've got grow lights.
Q4. Is an indoor herb as good as an outdoor herb?
Absolutely! Indoor herbs are tastier, so long as they have access to light and nutrients.
Conclusion
Start indoor gardening now; your taste buds (and tummy) will thank you!
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